Starbucks offers four types of dairy-free milk, including oat, soy, almond and coconut. When ordering your Frappuccino, ask your barista to use the plant-based milk of your choice instead of the usual 2%. Then skip the whip for a dairy-free treat. Remember that some of the syrups and toppings used in Frappuccinos contain dairy.
Berikut ini adalah bahan-bahan dan cara membuat matcha latte ala coffee shop: Bahan-bahan: 2 sdt bubuk matcha. 1 gelas air hangat. 1 cangkir susu (dengan pilihan susu sapi, almond, atau oat sesuai selera). Es batu (opsional). 1 – 2 sdt gula atau pemanis lain. Untuk pilihan yang lebih sehat, kamu bisa menggunakan stevia. Cara membuat: 1. A low calorie green tea frappuccino is a refreshing and healthy alternative to sugary Starbucks drinks. To make a low calorie green tea frappuccino, you will need: 1 cup of unsweetened green tea, 1 cup of ice, 1/2 cup of skim milk, and 1 packet of stevia. Simply combine all ingredients in a blender and blend until smooth.Set aside. 2. BLEND. Blend ice, milk, matcha, vanilla extract, salt, and sweetened condensed milk until smooth. Use a blender tamper tool to make it super smooth. Get the right tamper tool for your blender. Tea Sommelier’s Tip: The higher the quality matcha used, the brighter the green the frappuccino will be. 3.
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